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Parrot Cay Resort and Como Shambhala Spa :: Turks and Caicos Resorts

Resorts en Turks and Caicos


Parrot Cay in the Turks and Caicos is the northern Caribbean's pre-eminent private island, wrapped in sweeps of sand and peaceful seas featuring the region's best spa and haute cuisine. Furnished with lounge chairs and widely spaced white umbrellas, a 1.5-mile beach lapped by the turquoise Atlantic Ocean consists of sand fine as sugar and nearly as white.
Parrot Cay Resort and Como Shambhala Spa Amenities
The resort's large, rectangular pool includes a zero-entry on one side and an infinity lip on the ocean side. The pool's weathered-wood sundeck offers teak lounges padded with thick, terry cloth-covered cushions and shaded by white umbrellas. On the deck's oceanside corners, wood-shingle shelters contain daybeds.
Rooms
Interiors come in whitewash with chic teak finishing. The aesthetic is pared down but unerringly sleek, featuring four-posters wrapped in soft cottons that billow with the breeze. Simplicity matters, and the privilege of space, enriched by clean-lined furniture, open-air day beds, cavernous bathrooms and enveloping linens.
Dining
Terrace Restaurant - Ocean-view fine-dining on main building's lower floor. Air-conditioned dining room with royal-blue chair covers, white table linen. Outside seating on terrace lined with tiki torches. Dinner choices include green pea-lettuce soup; tortellini with roast pumpkin, sage, pine nuts; parsley/thyme-stuffed swordfish with squid-ink risotto, tiny asparagus; roasted venison loin with beetroot-onion marmalade.

Terrace Bar - Wraparound veranda on main building's top floor offering panoramic ocean/sunset views. Air-conditioned lounge around octagonal bar. White walls, salmon-colored limestone wainscoting, white muslin drapes, cushioned rattan couches, white muslin-covered armchairs, and sisal rugs.

Lotus Restaurant - Casual, open-air lunch/dinner place under wood roof. Lunch selections such as polenta-crusted chicken breast with grilled eggplant, roasted tomato; island-spiced fish; Angus beef burger with prosciutto, gruyere cheese; shredded lobster salad with grapefruit, avocado; pizza, pasta, soups. Dinner choices such as Balinese-spiced chicken salad with fresh coconut dressing; crisp pressed duck with blood-orange caramel sauce; Thai beef curry; wok-fried lobster omelet with oyster sauce. Caribbean barbecue with live music Saturday nights.

Lotus Bar - Spacious, round, open-air poolside spot with fieldstone columns supporting wood roof. Stone-colored banquettes with throw pillows. Smoothies and tropical drinks.

Shambhala Retreat, the resort's health spa, offers a healthful lunch-and-dinner menu that can be ordered at both Parrot Cay restaurants, from room service, and by Shambhala's pool. Dishes employ blended nut milks, raw honey, and organic, sprouted, and naturally fermented ingredients. Menu choices include raw tuna, avocado, and seaweed salad; sprouted-wheat burger with celeriac remoulade; dehydrated cracked-wheat pizza; seared teriyaki tofu with buckwheat noodles and crunchy greens; steamed fish with shiitake-ginger broth; and berry, fig, and almond dairy-free "cheesecake." Blended juices, dairy-free smoothies, and teas are also available.

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